Oatmeal Toaster Waffles


Oatmeal Toaster Waffles

October 8, 2016

To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes (+ reheating)
Makes: 4 servings


1 1/2 cups (375 mL) all-purpose flour
1 1/2 cups (375 mL) Quaker® Regular Instant Oatmeal
1/4 cup (60 mL) cornstarch
2 tbsp (30 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
Pinch salt
1 3/4 cups (425 mL) milk
3 eggs
1/2 cup (125 mL) melted butter
1 cup (250 mL) fresh blueberries, raspberries or strawberries
2 tbsp (30 mL) maple syrup


In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.

Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer’s instructions. Let cool completely on rack.

Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.

To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.
Tip: Add cinnamon to batter for cinnamon waffles.
Tip: Serve with sliced bananas, chocolate sauce and whipped cream for a slightly decadent dessert.
Tip: Substitute Quaker® Quick Cook Steel Cut Oats for Quaker® Regular Instant Oatmeal.
Nutrition Facts
Per 1/4 recipe
Calories 700
Fat 31g
Cholesterol 210mg
Sodium 750mg
Carbohydrate 89g
Fibre 6g
Sugars 22g
Protein 19g

Leave a Reply

Your email address will not be published. Required fields are marked *

Give your inbox a dose of delight.

Sign up to receive helpful parenting info, program updates, contests, and special offers - right in your inbox.