Making Some Loaves

10/17/2018

Banana Bread

Ingredients

• 3 small ripe bananas
• 3/4 cup honey
• 1/4 cup melted butter
• 1 tsp salt
• 1 tsp baking soda
• 2 eggs, beaten
• 1 1/2 cup whole wheat flour

Directions

1. Mash the bananas in a medium size bowl
2. Add honey, butter, baking soda, salt, eggs, and flour (in that order)
3. Mix well. Pour into an oiled 9×5 inch loaf pan
4. Bake at 350F for 45-60 minutes
5. Remove from pan at once after baking and cool on a wire rack.

Lemon Loaf

Ingredients

Loaf

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 lemon rind, grated
• 1/2 cup milk
• 1 1/2 cup flour
• 1 tsp baking powder
• Dash of salt

Glaze

• Juice of 2 lemons
• 1/2 cup sugar

Directions

1. Preheat oven to 350 F
2. Cream butter and sugar in a large bowl
3. Add eggs and cream well
4. Mix lemon rind, flour, baking powder, and salt together in a small bowl
5. Alternate adding the milk and flour mixture
6. Pour into greased and lined loaf pan
7. Warm together lemon juice and sugar in small saucepan on low until sugar dissolves
8. Pour glaze over loaf and let saturate
9. Bake for 45 minutes or until golden brown and cake tester comes out clean
10. Remove loaf from pan and cool on a rack