Artichoke Pate Recipe

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Looking for a yummy appetizer to take with you to a party or to serve? Check out this recipe from our Edmonton West Director @mommyconnectedw

250 g cream cheese

1 jar pickled artichoke hearts (I usually cut these up small)

1 tsp garlic crushed ( we like garlic so I probably add at least tbsp)

1 cup parmesan cheese (1/2 goes in and 1/2 goes on top)

pepper to taste

Mix or I you can use the magic bullet or something similar so comes out pureed.

Put in a small crock pot, bake at 350F until it bubbles. (usually 20mins).

Serve with tortilla chips (and WINE!) Enjoy!

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