For those of you with gardens that grow monster zucchini’s in the summer, or maybe you have friends and family that gift you giant zucchini’s, this is a great recipe to have on hand for the summer. I know I often find myself with a few over-sized zucchini’s towards the end of the summer and I usually just grate the zucchini and then pop 1 cup at a time into ziplock baggies and freeze it. You can use the grated zucchini for sauces, soups and baking!
This is a delicious recipe I came across on instagram from Chatelaine Magazine a few weeks ago and we have it a try this morning.
I would say maybe cook for 23 minutes – mine could have been just a bit less done. I also forgot to squeeze out the excess liquid and they turned out just fine! I made 18 smaller muffins instead of 12 as well.
Enjoy!
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